A trip to the market is how most bakers buy the ingredients for an apple pie, but not in this book. Readers will take a delicious trip around the world to gather the finest foods. First, your students will board a steamship to Europe to gather Italian semolina and elegant French eggs. Then they’ll coast to Sri Lanka and trek deep into the rain forest for cinnamon. After hitching a ride back to England for milk, they’ll dock in Jamaica for sugarcane and parachute into a Vermont orchard to pick apples. At last they’ll head home to combine the ingredients! This how-to adventure includes a recipe for apple pie and a mouth-watering ending!
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